SOUS CHEF H/F

Deputy Chief

(Sous Chef Saucier, Sous Chef Fish Preparation, Sous Chef Garde Manger)

Luxury Cruise Line

Onboard Position | 5 Months On /2 Months Off Rotation

USD $4,500/month (paid only when onboard)

Start Date: As Soon As Possible

About the Company

Join a world-class luxury cruise line that sets the standard for refined travel experiences at sea. Our elegant vessels, exquisite dining concepts, and commitment to exceptional service have earned us global recognition. We pride ourselves on our people-first culture, offering a supportive, career-focused environment where long-term team members are celebrated and promoted from within.

Position Overview

We are seeking a dynamic and experienced Sous Chef to lead multiple key stations in our Main Galley. This role includes the responsibilities of:

1. Sous Chef Saucier: Overseeing the creation of sauces and accompaniments with precision and classical French techniques.
2. Sous Chef Fish Preparation: Managing the art of fish preparation, ensuring the highest standards of quality and presentation.
3. Deputy Chief Guard Eating: Directing the cold station, with expertise in charcuterie, salads, and other intricate preparations.

You will be responsible for managing these critical areas, ensuring each station delivers consist excellence to our onboard dining outlets. Reporting to the Senior Sous Chef, you will also supervise junior chefs and collaborate closely with other sections to maintain a seamless culinary operation.

Key Responsibilities

1. Leadership & Management:
2. Supervises the daily operations of the sauce, fish, and pantry stations.
3. Provide mentorship and guidance to junior team members, ensuring proper training and development.
4. Quality Assurance:
5. Maintain rigorous standards in food preparation, presentation, and sanitation across all stations.
6. Execute classical techniques, particularly in French cuisine, to deliver exceptional culinary experiences.
7. Collaboration & Efficiency:
8. Coordinate with other sections of the galley for synchronized, high-volume service.
9. Overdue proper implementation and efficient workflow to support onboard dining operations.
10. Compliance & Safety:
11. Adhere to all food hygiene, sanitation, and public health standards.
12. Follow the company's SMS, STCW, MLC, USPHS, and environmental protocols diligently.

Requirements

1. Availability: Must be ready to join as soon as possible.
2. Certifications: Valid STCW certificates, C1/D visa, Seaman's Book, and Medical Exam.
3. Professional Training: Certified Culinary Diploma or equivalent professional training.
4. Experience:
5. Minimum of 3 years' experience as a Sous Chef in a luxury cruise line, 5-star hotel, or fine-dining restaurant environment.
6. Proven proficiency in French cuisine and classical culinary techniques.
7. Experience in managing multiple stations in a high-pressure environment is highly valued.
8. Language & Communication:
9. Strong spoken English (minimum 70% score in onboard language test).
10. Excellent organizational, leadership, and team communication skills.
11. Personal Attributes:
12. High levels of stamina, flexibility, and professionalism.
13. A proactive attitude and passion for culinary excellence.

What We Offer

1. Career Progression:
2. Clear paths for advancement. Many of our current culinary leaders started in this role.
3. Work Environment:
4. Enjoy a supportive and respectful onboard culture with a focus on teamwork and professional growth.
5. Compensation & Benefits:
6. Tax-free salary, comfortable onboard accommodations, and complimentary meals.
7. Global Exposure:
8. A unique opportunity to travel the world while honing your craft and expanding your culinary network.

Why This Role?

This position is more than just a job—it's a launchpad for a long-term career in luxury hospitality. If you are passionate, dedicated, and eager to lead a talented culinary team, we want to hear from you. Embrace the challenge of managing various stations in a fast-paced, high-end environment and take your culinary career to new heights.

Apply Now

Ready to elevate your career in the world of luxury travel and fine dining?

Submit your application today and join one of the most respected culinary brigades in the cruise industry.

We look forward to welcoming you subscribe!